Save Recipe Print
Total:
50 min
Prep:
5 min
Inactive:
10 min
Cook:
35 min
Yield:
16 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a large bowl, combine that flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.

Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.

Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Healthy Snacks: Carob Brownies

Rocky Roadtrip Carob Bars

Recipe courtesy of 3 Dog Bakery

No-Bake Granola Bars with Carob Drizzle

Recipe courtesy of Valerie Bertinelli

Peanut Soup

Recipe courtesy of Food Network Kitchen

Peanut Sauce

Recipe courtesy of Food Network Kitchen

Peanut Brittle

Recipe courtesy of Jacques Torres

Peanut Butterballs

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.