Peanut Cashew Butter

Total Time:
6 min
Prep:
5 min
Cook:
1 min

Yield:
1¾ c (420 g)

Ingredients
  • 1 ½ cups (216 g) roasted, salted peanuts
  • 1 ½ cups (205 g) roasted, salted cashews
Directions

1. Pour nuts into the Vitamix container and secure lid.

2. Select Variable 1.

3. Turn machine on and slowly increase speed to Variable 10, then to High, using the tamper to press the ingredients into the blades.

4. In 1 minute, you will hear a high pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low laboring sound. Stop machine.

5. Store in an airtight container. It can also be frozen for longer storage.

If using dry roasted nuts, you may need to add oil. Begin with 3 Tablespoons (30 ml) and add more if necessary.


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