Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Peel the bananas and cut them lengthwise into 1/4-inch-thick slices. In a large ovenproof skillet heat 2 tablespoons of the butter and the oil over moderately high heat until the foam subsides, saute the banana slices for 1 minute on each side, or until they are golden, and transfer them with a spatula to a plate. Pat the fish dry and sprinkle it with the cumin and salt and pepper, to taste. Have ready in 1 shallow dish the egg beaten with the salt, in another shallow dish, the peanuts. Dip each fillet in the egg mixture, letting the excess drip off, and dredge it in the peanuts. To the skillet add the remaining 2 tablespoons butter, heat it over moderately high heat until the foam subsides, and in it saute the fillets for 3 minutes. Turn the fillets, top them with the banana slices, and saute them for 2 minutes more. Drizzle the fish with the lime juice, transfer the skillet to the middle of a preheated 450 degree oven, and bake the fish for 5 minutes. Transfer the fillets with a spatula to 4 heated plates and serve them with the lime wedges.;

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Throwdown's Fish Tacos

Recipe courtesy of Bobby Flay

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Fried Rock Fish

Recipe courtesy of Nancy Fish

Baked Fish Fillets

Recipe courtesy of Joanne Hayes

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking