Peanut Sauce

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2 tablespoons peanut oil

1 small onion, finely chopped

2 cloves garlic, minced

1 1/2 teaspoons chili paste

1/2 teaspoon curry powder

2 teaspoons salt

1/4 cup smooth peanut butter

1/4 cup unsweetened coconut milk

2 teaspoons white wine vinegar

2 tablespoons dark brown sugar, packed

1/4 cup coarsely chopped roasted unsalted peanuts

1/4 cup boiling water