Recipe courtesy of Keri Glassman
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Pear Almond Crisp Shot
Total:
1 hr 30 min
Prep:
5 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 30 min
Prep:
5 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Bottom Layer: 
Middle Layer:
Topping:

Directions

For the bottom layer: Place 1 tablespoon of cashew or almond butter in the bottom of each of 4 shot glasses or ramekins and freeze about 1 hour. 

For the middle layer: Preheat the oven to 375 degrees F. Remove the shot glasses from the freezer. 

Mix the chopped pear with the lemon juice, cinnamon, nutmeg and cardamom in a small bowl. Evenly distribute the mixture among the shot glasses. 

For the topping: Combine the oats, coconut flakes, almonds, cashews, honey and cinnamon in a medium bowl. Layer evenly on top of the pear mixture in each glass. 

Bake directly on the oven rack (or on a baking sheet) until bubbling slightly and beginning to brown, 20 to 25 minutes.

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