Pear Almond Crisp Shot

Total Time:
1 hr 30 min
Prep:
5 min
Inactive:
1 hr
Cook:
25 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Bottom Layer:
  • 4 tablespoons cashew or almond butter
  • Middle Layer:
  • 1 pear, cored and chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • Topping:
  • 1/2 cup rolled oats
  • 1/4 cup unsweetened coconut flakes
  • 2 tablespoons chopped almonds
  • 2 tablespoons chopped cashews
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
Directions
  • For the bottom layer: Place 1 tablespoon of cashew or almond butter in the bottom of each of 4 shot glasses or ramekins and freeze about 1 hour.

  • For the middle layer: Preheat the oven to 375 degrees F. Remove the shot glasses from the freezer.

  • Mix the chopped pear with the lemon juice, cinnamon, nutmeg and cardamom in a small bowl. Evenly distribute the mixture among the shot glasses.

  • For the topping: Combine the oats, coconut flakes, almonds, cashews, honey and cinnamon in a medium bowl. Layer evenly on top of the pear mixture in each glass.

  • Bake directly on the oven rack (or on a baking sheet) until bubbling slightly and beginning to brown, 20 to 25 minutes.


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    This recipe is featured in:

    Healthy Meals for Kids