Pear and Berry Napoleon

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Pears:

2 cups red wine

1 cup apple juice

1/4 teaspoon cinnamon

1 lemon, juiced

4 ounces sugar substitute

Clear glaze, as needed (available at commercial pastry supply stores)

3 cups sliced pears

1 pint mixed blueberries, blackberries and raspberries

Pastry Cream:

2 quarts skim milk

4 ounces margarine

1 vanilla bean, split

8 egg substitutes

1 1/2 ounce sugar substitute

3 1/2 ounces cornstarch

1 cup light whipping cream, whipped

Napoleon Sheets:

Phyllo sheets

Vegetable spray

Sugar substitute