Recipe courtesy of Mark Tarbell
Episode: Phoenix Tour
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1 hr
20 min
6 to 8 servings



Preheat oven to 350 degrees F.

In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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