Pear and Huckleberry Crisp

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
  • 1 cup huckleberries
  • 1 teaspoon sugar
  • 2 cups flour
  • 1 1/4 cup brown sugar
  • 1/2 pound butter, cut into small pieces
Directions

Preheat oven to 350 degrees F.

In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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