Recipe courtesy of Bal Arneson
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
About 1 cup (450 ml)
Level:
Easy

Ingredients

Directions

Place a skillet over medium-high heat and add the oil. When hot, add the onions and cook until very soft, about 3 minutes. Add the cardamom and fennel seeds and cook for 30 seconds. Set aside.

Put the pears into a food processor along with the mint and onion mixture. Season with some salt, and then puree until it has a smooth but slightly chunky texture. Store in an airtight container in the refrigerator.

Place a skillet over medium-high heat and add the oil. When hot, add the onions and cook until very soft, about 3 minutes. Add the cardamom and fennel seeds and cook for 30 seconds. Set aside.

Put the pears into a food processor along with the mint and onion mixture. Season with some salt, and then puree until it has a smooth but slightly chunky texture. Store in an airtight container in the refrigerator.

Categories:

IDEAS YOU'LL LOVE

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Pear Clafouti

Recipe courtesy of Ina Garten

Curry Hummus Flat Bread with Tomato Chutney

Recipe courtesy of Bobby Flay

Prickly Pear Sorbet

Recipe courtesy of George Duran

Roasted Pear Salad

Recipe courtesy of John Besh

Cactus Pear Margaritas

Recipe courtesy of Bobby Flay

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking