Recipe courtesy of Bal Arneson
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
About 1 cup (450 ml)
Level:
Easy

Ingredients

Directions

Place a skillet over medium-high heat and add the oil. When hot, add the onions and cook until very soft, about 3 minutes. Add the cardamom and fennel seeds and cook for 30 seconds. Set aside.

Put the pears into a food processor along with the mint and onion mixture. Season with some salt, and then puree until it has a smooth but slightly chunky texture. Store in an airtight container in the refrigerator.

Place a skillet over medium-high heat and add the oil. When hot, add the onions and cook until very soft, about 3 minutes. Add the cardamom and fennel seeds and cook for 30 seconds. Set aside.

Put the pears into a food processor along with the mint and onion mixture. Season with some salt, and then puree until it has a smooth but slightly chunky texture. Store in an airtight container in the refrigerator.

Categories:

IDEAS YOU'LL LOVE

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Pear Chutney

Recipe courtesy of Joanne Hayes

Spinach and Onion Pakoras with Pear and Mint Chutney

Recipe courtesy of Bal Arneson

Apple-Pear Chutney

Recipe courtesy of Aria Kagan

Scallops with Mint Chutney

Recipe courtesy of Claire Robinson

Mint and Cilantro Chutney

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pork Chops with Pear Chutney

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking