Recipe courtesy of Brooke Peterson
Total:
1 hr 10 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Calzone dough:
Filling:

Directions

Preheat the convection oven to 375 degrees F.

Combine all of the dough ingredients in a large bowl, then cover the bowl with a dishtowel and set aside to rest for about 30 minutes.

Combine the walnuts, Gorgonzola, truffle oil, garlic, salt, and sugar in a small bowl.

Roll the dough out on a lightly floured surface and cut it into 6 equal squares.

Put equal slices of pears and provolone cheese on 1 half of each piece of dough. Top with 2 tablespoons of the walnut mixture. Fold the dough square in half to make a triangle and close the edges by pressing down with your fingers or a fork. Brush each calzone with olive oil and sprinkle with garlic salt.

Put the calzones on a lightly greased cookie sheet. Bake until lightly browned, about 17 minutes. Remove the calzones from the oven and put them on serving plates.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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