Pear Brunch Cake

Name: Pear Brunch Cake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Ingredients: 1 can (16 oz) pear halves, drained; 1 3/4 cups Bisquick Heart Smart mix; 1/3 cup sugar; 2/3 cup fat-free (skim) milk; 1/4 cup margarine or butter, melted; 1/2 teaspoon ground cinnamon; 2/3 cup plain fat-free yogurt

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Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 8 servings

Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 8 servings

Ingredients

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1 can (16 oz) pear halves, drained

1 3/4 cups Bisquick Heart Smart mix

1/3 cup sugar

2/3 cup fat-free (skim) milk

1/4 cup margarine or butter, melted

1/2 teaspoon ground cinnamon

2/3 cup plain fat-free yogurt

Directions

Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
In medium bowl, stir together Bisquick mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.