Save Recipe Print
Pear Brunch Cake
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 servings
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 servings

Ingredients

Directions

Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.

In medium bowl, stir together Bisquick mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.

Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Angel Food Cake

Recipe courtesy of Alton Brown

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot Cake Cupcakes

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.