Yield:
About 6 cups
Level:
Easy

Ingredients

Directions

In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently.

Discard cinnamon stick. Store in refrigerator in an air-tight, sterilized container for up to a month.

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