Pear Chutney

Yield:
About 6 cups
Level:
Easy
Ingredients
  • 12 ounces dried pear halves, chopped (2 cups)
  • 1 large red onion, finely chopped (1 cup)
  • 2 1/2 cups pear nectar
  • 2 cups dark seedless and/or golden raisins
  • 3/4 cup cider vinegar
  • 1/2 cup dried tart cherries
  • 1/3 cup sugar
  • 1 tablespoon mustard seeds
  • 1 tablespoon grated, peeled fresh ginger
  • 1/4 teaspoon salt
  • 1 cinnamon stick (3 inches)
Directions
  • In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently.

  • Discard cinnamon stick. Store in refrigerator in an air-tight, sterilized container for up to a month.


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