- 4 Bosc pears, cored, peeled, and cut in wedges
- 1 1/4 cups brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 lemon, juiced
- 1/2 stick butter
- 1 store bought piecrust
Preheat the oven to 350 degrees F.
Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.
Copyright 2002, Wendell Price, All Rights Reserved