Pear Cobbler

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 4 Bosc pears, cored, peeled, and cut in wedges
  • 1 1/4 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 lemon, juiced
  • 1/2 stick butter
  • 1 store bought piecrust
Directions

Preheat the oven to 350 degrees F.

Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.


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