Recipe courtesy of Martha Stewart
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 400 degrees F.

In a medium bowl, combine the pears, cranberries, maple syrup, and lemon juice and toss. Set aside. In another bowl, combine the oatmeal, brown sugar, and flour. Cut in the butter until the consistency resembles coarse crumbs and the dough just barely holds together. Spoon the cranberry mixture into a 12 by 9-inch oval gratin dish and spoon the dry mixture over it. Bake until the topping is brown and crisp, about 10 minutes. Reduce the heat to 350 degrees F and bake for 20 to 25 minutes more, until the fruit is bubbling. Serve with vanilla frozen yogurt.

IDEAS YOU'LL LOVE

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Snappy Pear and Cranberry Crumble

Recipe courtesy of Trisha Yearwood

Pear Tart

Recipe courtesy of Peter Rose

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Meyer Lemon-Cranberry Bundt Cake

Recipe courtesy of Food Network Kitchen

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking