Pear-Pecan Upside-Down Cake
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Pear,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By cbailey151_1289764
New York, NY
on September 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This could be delicious, but it is way TOO SWEET! 1/2 cup of packed brown sugar plus the 2/3 cup of granualated sugar and then only 3/4cup of flour made it super sweet. It did bake up nicely in the slow cooker, but if I make it again, I will use less butter and less brown sugar. And I would add more pecans.
By cupcake absolute
Near Yorktown,VA.
on September 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Un~expected choice of Fruit.Delicious,Tender "crumb" of Cake. If Fall,try Sickle Pears.Small,very Sweet and a bite of Pear every Time.Lovely recipe.Hope You try...
By BrittanyX
Oakland, CA
on August 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Thanksgiving. I kept wanting to peak and wanting to peak but I knew that would be a bad idea! I fretted that this cake wouldn't turn out and it did! It was so good. I ate almost half of it during the days following Thanksgiving.
By tinark
on December 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. The caramelization of the cake in a cast iron skillet is incredible. Tasted fantastic with a curried squash apple soup!
By drclean_8028568
Perrysburg, OH
on August 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used my cast iron skillet instead of a slow cooker, and it was awesome!! I now get
requests for this at parties and church functions and gladly accept because its so easy and so good!
By ltccc1223_395812
santa fe spring...
on January 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I converted this recipe to my oven and it was fabulous. Bake at 325 degrees for about 45 minutes. This was a big hit.
By tylerdonna_12417077
poway, 43
on December 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not much of a cook, but I thought I would give this a try and it turned out great. I don't eat pears often but the combination of the pears and the other ingredients made for a very tasty and easy cake to make.