Recipe courtesy of Martha Stewart
Yield:
6 servings
Level:
Easy

Ingredients

Walnut Vinaigrette:

Directions

Preheat the oven to 350 degrees F. Place the walnuts on a baking sheet. Bake, stirring occasionally, until lightly toasted, crisp, and fragrant, 10 to 12 minutes. Gotham Presentation: Toss salad with vinaigrette. Mound the dressed salad greens in the centers of 6 chilled dinner plates. On each plate, arrange 3 cheese cubes. Stand 2 or 3 of the pear slices up in each piece, fanning out the pear slices decoratively. Place a whole toasted walnut on top of each cheese wedge. Everyday Presentation: Coarsely chop the walnuts and use the crumbled cheese. In a large bowl, combine the endive, radicchio, watercress, and parsley. Drizzle with the vinaigrette to lightly coat everything. Add the crumbled cheese, toasted walnuts, and pear slices, and season with salt and pepper. Toss well and serve immediately.

Walnut Vinaigrette:

In a medium bowl, whisk together the vinegar and mustard until combined. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover and refrigerate until ready to use. Whisk well before using.

Yield: about 1 cup 

IDEAS YOU'LL LOVE

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking