Recipe courtesy of Lassen and Hennings
Total:
45 min
Active:
20 min
Yield:
12 to 14 (2-inch) tarts
Level:
None

Ingredients

Crust:
Filling:

Directions

Crust:

Add sugar, shortening and butter. Mix until well blended and creamy. Add the eggs and vanilla extract and mix well. Add the flour and combine all ingredients until well blended. Chill before rolling out. Roll out pastry and cut to fit into 2-inch tar

Filling:

Preheat your oven to 350 degrees.

Add the sugar and almond paste and mix until well blended. Add the butter and mix until smooth and creamy. Add the ground almonds and mix until smooth. Add the eggs and flour and mix until creamy. Add the almond extract and combine. Add the pears (these will need to be either diced or cut the long way to fit into the mold.) Fill the pastry lined tarts with the filling. Bake for 20 to 25 minutes in a 350 de

IDEAS YOU'LL LOVE

Pear Tart

Recipe courtesy of Peter Rose

Apple Tarts

Recipe courtesy of Ina Garten

Fruit Tart

Recipe courtesy of Alton Brown

Lime Curd Tart

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Snappy Pear and Cranberry Crumble

Recipe courtesy of Trisha Yearwood

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Vanilla Poached Pears

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking