Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: All About Pears
Total:
1 hr 35 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 425 degrees F.

Mash together cheese, bread crumbs, and walnuts together with a fork; add pepper, to taste. Freeze mixture just until firm, about 10 minutes.

Scoop out center of bottom of each pear with large end of a melon-ball cutter, then continue to remove core to make a 1/4-cup cavity. Fill each cavity evenly with cheese mixture and seal bottom with a small piece of bread.

Roll out pastry 1/16-inch thick into a 15-inch square on a lightly floured surface with a floured rolling pin. Cut dough into quarters to make 4 equal pieces.

Stand 1 pear in center of a pastry square and brush pear all over with egg. Bring 1 corner of pastry up toward top of pear, pressing it against pear to adhere. Repeat with adjacent corner, then generously brush extending pastry fold with egg before pressing closely against side of the pear. Repeat process with remaining 2 corners. Fold top points of pastry 1/4-inch down and brush with egg. Transfer wrapped pear to a buttered large shallow (1-inch-deep) baking pan and chill while wrapping remaining pears (make sure pears are 5 inches apart in baking pan).

Chill wrapped pears 30 minutes.

Bake pears in middle of oven 20 minutes, or until fruit is just tender when pierced with a knife and pastry is golden and cooked through (pastry will shrink a bit). Cool pears at least 15 minutes before serving warm or at room temperature.

IDEAS YOU'LL LOVE

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Pear Clafouti

Recipe courtesy of Ina Garten

Stuffed French Toast

Recipe courtesy of Jack's Outback Restaurant

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Prickly Pear Sorbet

Recipe courtesy of George Duran

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking