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Peas and Prosciutto Recipe

Peas and Prosciutto

1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 07, 2012

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    I personally do NOT like peas but I made this for my nephew and he ate the entire bowl. Said they were delicious!!!!

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  • on July 28, 2012

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    Our foodie friends and I loved this and ate every last morsel!

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  • on July 26, 2012

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    Another hit. My 2 and 6 year olds gobbled it up- to get kids to eat peas is a treat! Served this with the lemon chicken and my husband said this is his new favorite dinner- its a family pleaser. I too used frozen peas.

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  • on July 25, 2012

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    I will concur with Jmedmonson. Prepared this dish for my wife's BD party last night (7/24/12 after watching it on the show. It was the hit of the evening with a chicken picata dish and chicken broth infused Jasmin rice. Thanks for sharing it! I used fresh frozen peas in a bag.

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  • on July 15, 2012

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    Frank and Ina, thank you for sharing this recipe. I made it last night (X4 for a large dinner party. It was wonderful! I had to use thawed frozen peas but they worked great! The dish had great depth of flavor but retained a lightness that was perfect for a Florida summer dinner party.

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