Recipe courtesy of Kimberly Schlapman
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Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a medium pot set over medium heat, add the oil. Saute the celery, onions and green bell peppers for about 5 minutes. Stir in the seasoning, salt, pepper and garlic and cook for 1 minute. Add the broth and bay leaves and bring to a boil. Add the rice and peas. Cover and reduce the heat to a simmer until all liquid is absorbed, 15 to 20 minutes. 

Remove the bay leaves and add the oregano and parsley. Mix well and serve.

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