CAMBRIDGE EIGHT
Total:
1 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan, add the peas, lettuce hearts, bouquet garni, salt, sugar and water. Simmer with the lid on for 40 minutes. Remove the lettuce and strain the peas, reserving the liquid. The amount of liquid should be very little but reduce it to about 2 tablespoonfuls, whisk in the cream and pour over peas. Cut lettuce hearts into quarters and place on the peas.;

IDEAS YOU'LL LOVE

Pigeon Peas and Rice

Recipe courtesy of Guy Fieri

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Pasta, Pancetta and Peas

Split Pea Soup with Ham Hocks

Recipe courtesy of Dave Lieberman

Sugar Snap Peas with Onions and Bacon

Recipe courtesy of Rachael Ray

Pea Champ

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Creamed Peas

Recipe courtesy of The Neelys

Pea Panzanella

Recipe courtesy of Michael Chiarello

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking