CAMBRIDGE EIGHT
Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saucepan, add the peas, lettuce hearts, bouquet garni, salt, sugar and water. Simmer with the lid on for 40 minutes. Remove the lettuce and strain the peas, reserving the liquid. The amount of liquid should be very little but reduce it to about 2 tablespoonfuls, whisk in the cream and pour over peas. Cut lettuce hearts into quarters and place on the peas.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Gnocchi with Bacon and Sweet Peas

Recipe courtesy of Aaron McCargo Jr.

Creamed Peas

Recipe courtesy of The Neelys

Pea Champ

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pea Puree

Recipe courtesy of Aarti Sequeira

Pea Fricassee

Recipe courtesy of David McInerney

Parmesan Peas

Recipe courtesy of Tiffani Thiessen

Parmesan Peas

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword