Peas with Spinach and Shallots

Total Time:
18 min
Prep:
8 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 medium shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1 (10-ounce) bag frozen peas
  • 1/4 cup water
  • 5 ounces baby spinach
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
Directions

Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes. Stir in the peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD