Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees. In a pot of boiling salted water cook the egg noodles until they are al dente. Drain, refresh under cold water and drain again. Transfer to a large bowl.

In a bowl whisk together the egg yolks, butter, all but 2 tablespoons of the sugar, the sour cream and the vanilla.

In a bowl with an electric mixer beat the whites until they form soft peaks. Add the remaining sugar and beat to firm peaks. Fold the whites into the yolk mixture and fold into the noodles In a buttered shallow baking dish layer the noodles, walnuts, jam and raisins and apricots. Sprinkle with the bread crumbs and bake for 25 to 30 minutes, or until lightly golden.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Rib Dry Rub

Pecan Pie

Recipe courtesy of Ree Drummond

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Noodle Kugel

Recipe courtesy of Dave Lieberman

Fruit Tarts

Recipe courtesy of Ree Drummond

Banana Pudding

Recipe courtesy of Trisha Yearwood

Noodle Kugel

Recipe courtesy of Ina Garten

Browse Reviews By Keyword