Recipe courtesy of Sandra Lee
Episode: Sailing
Pecan Cinnamon Angel Food Cake
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.

In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.

Fill center ring of angel food cake with mixture. Place cake top back on.

Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon.

IDEAS YOU'LL LOVE

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Trisha Yearwood's Angel Biscuits

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Food Network Kitchen

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Deep-Dish Pecan Pie

Recipe courtesy of Trisha Yearwood

Pecan Pralines

Recipe courtesy of Wayne Harley Brachman

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking