Pecan Cinnamon Angel Food Cake

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon cinnamon extract
  • 1 (16-ounce) container whipped topping, divided
  • 1 (10-inch) store-bought angel food cake
  • 8 ounces whipped cream cheese
  • 2 tablespoons brown sugar
  • 1/2 cup chopped pecans, plus more for garnish
  • 1 teaspoon ground cinnamon, plus more for garnish
  • Whipped topping, store-bought
Directions
  • Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.

  • In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.

  • Fill center ring of angel food cake with mixture. Place cake top back on.

  • Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon.


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