Recipe courtesy of Elegant Affairs
Total:
45 min
Active:
5 min
Yield:
approximately 20 servings
Level:
None

Ingredients

PORT WINE SAUCE:

Directions

Preheat oven 375 degrees F.

Puree pecans in food processor until mealy in texture. Add the flour and pulse until incorporated with the pecans.

Season the filet mignon with the salt and pepper. Sear the filet in hot vegetable oil until it has a rich brown color, turning to brown all sides. Remove from the pan and let it cool for a few minutes.

Brush the filet with a light coat of Dijon mustard, using a pastry brush. Pack the pecan and flour mixture on the filet and saute in fresh oil until golden brown on all sides.

Place the filet on a rack and finish roasting for approximately 10 minutes. Serve with the Port wine sauce.

PORT WINE SAUCE:

Sweat shallots in 2 ounces of the butter. Add the peppercorns, wine and vinegar. Reduce the wine slightly. Add the demi glace and simmer until it develops the right consistency and flavor. Strain and stir in the remaining butter.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Pie Crust

Recipe courtesy of Ina Garten

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Bleu Cheese Crusted Filet Mignon

Recipe courtesy of Sandra Lee

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce

Recipe courtesy of Bobby Flay

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce

Recipe courtesy of Bobby Flay

Filet Mignon Parcels

Recipe courtesy of Donata Maggipinto

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.