Pecan Crusted Trout
Recipe courtesy Jeff Drew
Show: Giada's Weekend Getaways
Episode: Jackson Hole
Rate This RecipeRead users' reviews (15)
- Recipe categories: Vegetables, Fish, Trout, Nuts, Lettuce,
- recipe
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By dawn-gillis_6011413
Calgary, AB
on May 14, 2007
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Best fish I have ever had
By christamoyer305...
Salem, OR
on May 14, 2007
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This is a fantastic recipe, easy to make and great flavors. It doesn't need the sauce as it is just as good without it. Even the "I'm-not-eat'in-fish" daughter loved it.
By veggiechick7
northeastern US
on April 18, 2007
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The flavors in this recipe are perfect, the pecans and rosemary really complement the mild flavor of the trout. I skipped the horseradish sauce for the fish, it tasted great without it and didn't need the extra calories.
By Chef #349138
Jacksonville, FL
on April 13, 2007
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recipe makes way too much breading; I would make half of the breading. Fish needs to be fileted first. Excellent mary
By rboettcher_4206403
Cary, NC
on February 10, 2007
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Wow!
The flavors in this recipe are awesome. Use half the salt in the vinaigrette, as the watercress is naturally spicy already. We desserted this dinner with bread pudding and Starbucks. MMMMM MMMMM!