Pecan-Orange French Toast

Yield:
5 servings
Level:
Easy
Ingredients
  • 4 eggs, lightly beaten
  • 1/4 cup orange juice concentrate
  • 1/2 cup milk
  • 1/2 cup finely ground pecans
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • Pinch of nutmeg
  • Ten 1-inch-thick slices of french bread
  • Garnish:
  • Unsalted butter
  • Maple syrup
  • Powdered sugar
  • Four cooked sausage links
Directions

In a shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating both sides. (soak for 30 seconds on each side). In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 2-3 minutes on each side or until golden. Serve with butter, syrup, powdered sugar and sausage.


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    Recipe courtesy of Alton Brown