Pecan Pie

Name: Pecan Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Cuisine: american
Ingredients: 1 frozen pie shell; 3 eggs; 1 can condensed milk; 1 cup sugar; 2 tablespoons bourbon; 3 cups pecans, toasted

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Total: 45 min

Prep: 15 min
Cook: 30 min

Total: 45 min

Prep: 15 min
Cook: 30 min

Ingredients

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1 frozen pie shell

3 eggs

1 can condensed milk

1 cup sugar

2 tablespoons bourbon

3 cups pecans, toasted

Directions

To make the pie, blind bake the pie shell until half cooked in a preheated 350 degree oven. Place eggs in a bowl and whisk to combine. Bring the milk and sugar to a boil until sugar is dissolved. Add bourbon and whisk mixture into eggs. Add toasted pecans. Pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.