Pecan Pie

Total Time:
45 min
Prep:
15 min
Cook:
30 min

CATEGORIES
Ingredients
  • 1 frozen pie shell
  • 3 eggs
  • 1 can condensed milk
  • 1 cup sugar
  • 2 tablespoons bourbon
  • 3 cups pecans, toasted
Directions

To make the pie, blind bake the pie shell until half cooked in a preheated 350 degree oven. Place eggs in a bowl and whisk to combine. Bring the milk and sugar to a boil until sugar is dissolved. Add bourbon and whisk mixture into eggs. Add toasted pecans. Pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.

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    Bourbon-Pecan Pie

    Recipe courtesy of Food Network Kitchen