Pecan Pie

Total Time:
45 min
Prep:
15 min
Cook:
30 min
Ingredients
  • 1 frozen pie shell
  • 3 eggs
  • 1 can condensed milk
  • 1 cup sugar
  • 2 tablespoons bourbon
  • 3 cups pecans, toasted
Directions

To make the pie, blind bake the pie shell until half cooked in a preheated 350 degree oven. Place eggs in a bowl and whisk to combine. Bring the milk and sugar to a boil until sugar is dissolved. Add bourbon and whisk mixture into eggs. Add toasted pecans. Pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Ghoulish Cream Pies

    Recipe courtesy of Sandra Lee