Preheat oven to 350 degrees F.
In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Courtesy of Mama Dip's Kitchen by Mildred Council