Pecan Pie

Total Time:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 stick butter
  • 1 cup sugar
  • 1 cup Karo syrup
  • 3 eggs, beaten
  • 1 cup chopped pecans
  • 1 unbaked 9-inch pie shell
Directions

Preheat oven to 350 degrees F.

In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond