Recipe courtesy of Jessica Harris
Level:
Easy

Ingredients

Directions

Place both types sugar and the cream in a heavy saucepan and bring to a boil over medium heat, stirring constantly. When the temperature reaches 228 degrees on candy thermometer, stir in the butter and pecans and continue to cook, stirring constantly, until the mixture reaches 236 degrees. Remove the pan from the heat and allow the mixture to cool for 5 minutes. Beat the mixture with a wooden spoon until the candy coats the pecans but does not lose its gloss. Drop the pralines 1 tablespoon at a time onto a well-greased piece of aluminum foil or a slab of confectioner's marble. Allow the pralines to cool. They can be eaten as is, stored in tins, or crumbled over vanilla ice cream for a New Orleans - style dessert.

IDEAS YOU'LL LOVE

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Pecan Pie

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Food Network Kitchen

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Pecan Pralines

Recipe courtesy of Jessica Harris

Pecan Pralines

Recipe courtesy of Wayne Harley Brachman

Pecan Pralines

Recipe courtesy of Tanya Holland

Pecan Pralines

Recipe courtesy of Stan Strickland

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking