Recipe courtesy of Tanya Holland
Pecan Pralines
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- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 276
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 19 mg
- Sodium
- 8 mg
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 276
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 19 mg
- Sodium
- 8 mg
Ingredients
Directions
- Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.
