Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a pot to 350 degrees F.

In a small saucepan, reduce the balsamic vinegar until 1/3 is left. Add the agave syrup and cook for 2 minutes on medium heat. Stir in the honey and finish with the butter. Sprinkle with chives and set aside. 

In a food processor, combine the breadcrumbs and Pecan Sandies and pulse to make a breading. Dredge the scallops in the flour, then the eggs and roll in the breading mixture. Drop into the oil and fry until golden brown, about 2 minutes. Drizzle the scallops with the glaze and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pecan Pralines

Recipe courtesy of Wayne Harley Brachman

Seared Scallops

Recipe courtesy of Alton Brown

Seared Sea Scallops

Pecan Pie

Recipe courtesy of Food Network Kitchen

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Scallops Provencal

Recipe courtesy of Ina Garten

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Deep-Dish Pecan Pie

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking