Save Recipe Print
Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a pot to 350 degrees F.

In a small saucepan, reduce the balsamic vinegar until 1/3 is left. Add the agave syrup and cook for 2 minutes on medium heat. Stir in the honey and finish with the butter. Sprinkle with chives and set aside. 

In a food processor, combine the breadcrumbs and Pecan Sandies and pulse to make a breading. Dredge the scallops in the flour, then the eggs and roll in the breading mixture. Drop into the oil and fry until golden brown, about 2 minutes. Drizzle the scallops with the glaze and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Bourbon Pecan Pie

Recipe courtesy of Alton Brown

Pecan Sandies

Recipe courtesy of Food Network Kitchen

Pecan Sandies

Recipe courtesy of Claudia Fleming

Pecan Sandies

Recipe courtesy of Food Network Kitchen

Pecan Sandies

Recipe courtesy of Ellie Krieger

Pan Seared Pistachio Encrusted Scallops over Papaya and Tangerine Risotto with a Triple Pepper Sprout Hash

Recipe courtesy of Brian Duffy

Browse Reviews By Keyword