Pecan Tart

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
10 to 12 servings

Ingredients
  • Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
  • 1 cup granulated sugar
  • 2/3 cup light corn syrup
  • 2 tablespoons dark rum
  • 1/2 stick unsalted butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves
Directions

In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.


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    It is okay, but it is way too thick. It also gets too sticky. The sweetness is overwhelming.
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    Not what you're looking for? Try:

    Pecan Dreams

    Recipe courtesy of Paula Deen