Recipe courtesy of Tanya Holland

Pecan Tart

Getting reviews...
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 10 to 12 servings

Ingredients

Directions

  1. In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.