Recipe courtesy of Tanya Holland
Show: Melting Pot
Pecan Tart
Total:
1 hr
Active:
30 min
Yield:
10 to 12 servings
Level:
None
Total:
1 hr
Active:
30 min
Yield:
10 to 12 servings
Level:
None

Ingredients

Directions

In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.

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