Pecan Topped Pancakes

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds all-purpose flour
  • 1/8 cup baking powder
  • 2 cans evaporated milk
  • 10 eggs
  • 1/2 tablespoon salt
  • 3/4 cup sugar
  • 1 pound butter
  • Pecans (enough to put some in each pancake and atop and in syrup)
  • Maple syrup
Directions

Mix all ingredients together. Pour 4 ounces of mix on grill. Grill on each side to your liking. Top each pancake with some pecans. Mix syrup with some pecans and serve.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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