Recipe courtesy of Employees Only
Show: Dave Does
Episode: Mixology
Save Recipe Print
Total:
36 hr 10 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

In a mixing glass muddle sugar and bitters until sugar is dissolved. Pour in the bourbon and peach liqueur. Add ice and stir until chilled. Strain into a chilled rocks glass. Garnish with mint leaf.

*To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Peche alla Piemontese

Recipe courtesy of Nick Malgieri

Bourbon Aficionado

Recipe courtesy of Edward Lee

Bourbon Bog

Recipe courtesy of Food Network Kitchen

Bourbon Sour

Recipe courtesy of Tia Mowry

Bourbon Negroni

Recipe courtesy of Marcus Samuelsson

Bourbon Pineapple

Recipe courtesy of Food Network Kitchen

Bourbon Smash

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.