Recipe courtesy of Employees Only
Show: Dave Does
Episode: Mixology
Total:
36 hr 10 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

In a mixing glass muddle sugar and bitters until sugar is dissolved. Pour in the bourbon and peach liqueur. Add ice and stir until chilled. Strain into a chilled rocks glass. Garnish with mint leaf.

*To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Peche alla Piemontese

Recipe courtesy of Nick Malgieri

Bourbon Slush

Recipe courtesy of Katie Lee

Bourbon Pops

Recipe courtesy of Food Network Kitchen

Bourbon Coolers

Recipe courtesy of Food Network Kitchen

Bourbon Gravy

Recipe courtesy of Nealey Dozier

Bourbon Pineapple

Recipe courtesy of Food Network Kitchen

Bourbon Negroni

Recipe courtesy of Marcus Samuelsson

Bourbon Balls

Recipe courtesy of Wayne Harley Brachman

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.