Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
2 min
Prep:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the hot pepper flakes to a small bowl and mix with the honey. Serve with the Pecorino.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Pecorino with Honey and Hazelnuts

Recipe courtesy of Michael Chiarello

Sunny's Honey Dijon Pretzel Dip

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking