Recipe courtesy of Marion Cunningham
Total:
30 min
Active:
15 min
Yield:
1 9-inch round loaf
Level:
None

Ingredients

Directions

Preheat the oven to 400 degrees.

Grease a 9-inch round, 1 1/2-inch deep cake pan.

With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar.

Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended. Add the dry ingredients to the egg mixture and stir until blended. The batter will be somewhat thin and light.

Pour the batter into the prepared pan and bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs. Press the center of the bread; if it feels slightly firm the bread is done. Be careful not to over bake.

Serve warm wedges of the cornbread with butter and honey.

IDEAS YOU'LL LOVE

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Cornbread Stuffed Meatloaf

Recipe courtesy of Guy Fieri

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Cornbread

Cornbread

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking