Recipe courtesy of Marion Cunningham
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 9-inch round loaf

Ingredients

Directions

Preheat the oven to 400 degrees.

Grease a 9-inch round, 1 1/2-inch deep cake pan.

With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar.

Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended. Add the dry ingredients to the egg mixture and stir until blended. The batter will be somewhat thin and light.

Pour the batter into the prepared pan and bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs. Press the center of the bread; if it feels slightly firm the bread is done. Be careful not to over bake.

Serve warm wedges of the cornbread with butter and honey.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cornbread Dressing

Recipe courtesy of Ree Drummond

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Robert Irvine

Cornbread

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword