Recipe courtesy of Marion Cunningham
Total:
30 min
Active:
15 min
Yield:
1 9-inch round loaf
Level:
None

Ingredients

Directions

Preheat the oven to 400 degrees.

Grease a 9-inch round, 1 1/2-inch deep cake pan.

With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar.

Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended. Add the dry ingredients to the egg mixture and stir until blended. The batter will be somewhat thin and light.

Pour the batter into the prepared pan and bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs. Press the center of the bread; if it feels slightly firm the bread is done. Be careful not to over bake.

Serve warm wedges of the cornbread with butter and honey.

IDEAS YOU'LL LOVE

Cornbread

Recipe courtesy of Jeff Greathouse|Richard Bacchi

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Virgil's Real Barbecue

Cornbread

Recipe courtesy of Tyler Florence

Cornbread

Recipe courtesy of Robert Irvine

Cornbread

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking