Preheat the oven to 400 degrees.
With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar.
Pour the batter into the prepared pan and bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs. Press the center of the bread; if it feels slightly firm the bread is done. Be careful not to overbake.
Thank you! your flag was submitted.