Level:
Easy

Ingredients

Directions

Curry Sauce: Heat olive oil in saute pan on medium high heat. Saute garlic until opaque. Add red curry paste and lime leaf and saute. Add coconut milk. Reduce heat, simmer and reduce sauce by one third. Add chicken stock, sambal olek and fish sauce. Simmer and reduce by half (15 to 20 minutes). Remove lime leaf. Season with salt and pepper to taste.

Mussels: Combine 1/2 cup of sauce for every half pound of mussels in a saucepan over medium heat to pan steam until opened.

Arrange mussels in a bowl. Add lime juice over mussels and chopped cilantro for garnish and serve.

IDEAS YOU'LL LOVE

Mussels

Recipe courtesy of Dory Ford

Steamed Mussels

Recipe courtesy of Tyler Florence

Mussels in White Wine

Recipe courtesy of Ina Garten

Mussels with Chorizo and Fennel

Recipe courtesy of Michele Ragussis

Po'pei Mussel Platter

Recipe courtesy of Martha Stewart

Mussels

Recipe courtesy of The Brazen Head

Mussels Mariniere

Recipe courtesy of Wolfgang Puck

Broiled Mussels

Recipe courtesy of Jennifer Paterson

Mussels Marinara

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking